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  • The restaurant specializes in fish and meat
    Pizzeria, Cellar to the Ferrara beaches

    Menu

    Dishes of meat, fish and pizzas

    Check in detail our culinary offerings of Gianmarco Massa Chef.

    Fish Hors d'oeuvres

    Sea Salad 18.00 € Crispy shrimp 12.00 € Polypetti alla Luciana * 12.00 € Prosciutto and mozzarella cheese 12.00 € Mixed ham 12.00 € House appetizer ...

    First courses

    Lemon and shrimp risotto 20.00 € Risotto with fish 25.00 € Cialatielli allo scoglio 18.00 € Spaghetti with clams 18.00 € Linguine mussels and pecorino 15.00 € ...

    Seafood seconds

    Grilled Fish 30.00 € Fried fish * 18.00 € Braised sea bass SQ Grand Grill with Crustaceans 38.00 € Mussels Soup Neapolitan Style 25.00 € Soutè of Sea ...

    Meat Seconds

    Scotton Steak SQ Pork Steak 10.00 € Milanese cutlet 10.00 € Chicken cutlet 10.00 € Mixed cutlet 20.00 € ...

    Side dishes

    French Fries * 5.00 € Grilled Vegetables 6.00 € Green Salad 5.00 € Mixed Salad 5.00 € * Dishes marked with this symbol, are prepared with raw material frozen or deep- ...

    Pizzeria

    CLASSIC PIZZAS Margherita tomato, mozzarella, basil, evo oil 7.00 € Marinara tomato, oregano, garlic, evo oil 6.00 € Napoletana tomato, anchovies, oregano, garlic, olives, evo ...

    Informative

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